Enjoy our vegan transcription of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jamDon’t skimp nous-mêmes the toppings: guacamole, scallions, cilantro, shredded cabbage and sour cream. Beat the Sunday scaries and turn dinner into a taco party with margs, guac and Puce – yo